This was the Valentine´s day atmosphere here...
I had the idea to make a "blue angel" love explosion!
The china is from my personal collection. I thought: why don´t mix different cups and different plates?
I loved the result...
I made the cake (strawberry and white chocolate ganache) and decorated it with some "angels cabouchons".
The inspiration was a fusion between Marie Antoinette, antique porcelain and my rococo-deconstructed-style.
I just love ribbons... I always use it on my decorations or tablescapes.